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DEATH AVENUE BAR & GRIL: Inspections and Violations: 6 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

DEATH AVENUE BAR & GRIL: Inspections and Violations

10001, Manhattan, 10 AVENUE, 315

American

DEATH AVENUE BAR & GRIL → 11.06.2024

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

DEATH AVENUE BAR & GRIL → 11.06.2024

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

DEATH AVENUE BAR & GRIL → 29.09.2022

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

DEATH AVENUE BAR & GRIL → 29.09.2022

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

DEATH AVENUE BAR & GRIL → 21.07.2021

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

DEATH AVENUE BAR & GRIL → 21.07.2021

Food not protected from potential source of contamination during storage, preparation, transportation, display or service.