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TOSKANA PIZZERIA RESTAURANT: Inspections and Violations: 9 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

TOSKANA PIZZERIA RESTAURANT: Inspections and Violations

11362, Queens, NORTHERN BLVD, 24825

Pizza

TOSKANA PIZZERIA RESTAURANT → 16.04.2024

Evidence of mice or live mice in establishment's food or non-food areas.

TOSKANA PIZZERIA RESTAURANT → 16.04.2024

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

TOSKANA PIZZERIA RESTAURANT → 16.04.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

TOSKANA PIZZERIA RESTAURANT → 16.04.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

TOSKANA PIZZERIA RESTAURANT → 16.04.2024

Hot TCS food item not held at or above 140 °F.

TOSKANA PIZZERIA RESTAURANT → 26.10.2022

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

TOSKANA PIZZERIA RESTAURANT → 26.10.2022

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

TOSKANA PIZZERIA RESTAURANT → 21.07.2021

Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.

TOSKANA PIZZERIA RESTAURANT → 21.07.2021

Food not protected from potential source of contamination during storage, preparation, transportation, display or service.