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THE COURTYARD ALE HOUSE: Inspections and Violations: 10 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

THE COURTYARD ALE HOUSE: Inspections and Violations

11104, Queens, QUEENS BOULEVARD, 4018

American

THE COURTYARD ALE HOUSE → 29.11.2024

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

THE COURTYARD ALE HOUSE → 29.11.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

THE COURTYARD ALE HOUSE → 29.11.2024

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

THE COURTYARD ALE HOUSE → 06.12.2023

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

THE COURTYARD ALE HOUSE → 06.12.2023

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

THE COURTYARD ALE HOUSE → 06.12.2023

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

THE COURTYARD ALE HOUSE → 28.07.2022

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

THE COURTYARD ALE HOUSE → 28.07.2022

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

THE COURTYARD ALE HOUSE → 21.07.2021

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

THE COURTYARD ALE HOUSE → 21.07.2021

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.