TORAJI → 10.10.2024

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

TORAJI → 10.10.2024

Thawing procedure improper.

TORAJI → 10.10.2024

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

TORAJI → 24.03.2023

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

TORAJI → 24.03.2023

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

TORAJI → 21.07.2021

“Choking first aid” poster not posted. “Alcohol and pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.

TORAJI → 21.07.2021

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

TORAJI → 21.07.2021

Sign prohibiting smoking or using electronic cigarettes not conspicuously posted

TORAJI → 21.07.2021

Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.

TORAJI → 21.07.2021

Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.

TORAJI → 21.07.2021

Accurate thermometer not provided in refrigerated or hot holding equipment.

TORAJI → 21.07.2021

Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.

TORAJI → 21.07.2021

Hand wash sign not posted