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BROOKLYN FRENCH BAKERS: Inspections and Violations: 16 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

BROOKLYN FRENCH BAKERS: Inspections and Violations

11231, Brooklyn, COLUMBIA STREET, 273

Bakery Products/Desserts

BROOKLYN FRENCH BAKERS → 19.07.2024

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

BROOKLYN FRENCH BAKERS → 19.07.2024

Evidence of mice or live mice in establishment's food or non-food areas.

BROOKLYN FRENCH BAKERS → 19.07.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

BROOKLYN FRENCH BAKERS → 19.07.2024

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.

BROOKLYN FRENCH BAKERS → 19.07.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

BROOKLYN FRENCH BAKERS → 19.07.2024

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

BROOKLYN FRENCH BAKERS → 04.04.2023

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

BROOKLYN FRENCH BAKERS → 04.04.2023

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.

BROOKLYN FRENCH BAKERS → 04.04.2023

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

BROOKLYN FRENCH BAKERS → 28.09.2022

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

BROOKLYN FRENCH BAKERS → 28.09.2022

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

BROOKLYN FRENCH BAKERS → 28.09.2022

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

BROOKLYN FRENCH BAKERS → 02.09.2022

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

BROOKLYN FRENCH BAKERS → 02.09.2022

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.

BROOKLYN FRENCH BAKERS → 02.09.2022

Wash hands sign not posted near or above hand washing sink.

BROOKLYN FRENCH BAKERS → 02.09.2022

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.