11201, Brooklyn, ALBEE SQ, 455
Japanese
Hot TCS food item not held at or above 140 °F.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
TCS food removed from cold holding or prepared from or combined with ingredients at room temperature not cooled by an approved method to 41 °F or below within 4 hours.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.