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SUMMER SALT: Inspections and Violations: 13 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

SUMMER SALT: Inspections and Violations

10016, Manhattan, MADISON AVE, 275

Mexican

SUMMER SALT → 24.06.2024

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Organisation: SUMMER SALT
SUMMER SALT → 24.06.2024

Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.

Organisation: SUMMER SALT
SUMMER SALT → 24.06.2024

Thawing procedure improper.

Organisation: SUMMER SALT
SUMMER SALT → 29.03.2023

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

Organisation: SUMMER SALT
SUMMER SALT → 29.03.2023

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Organisation: SUMMER SALT
SUMMER SALT → 01.02.2023

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: SUMMER SALT
SUMMER SALT → 01.02.2023

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Organisation: SUMMER SALT
SUMMER SALT → 01.02.2023

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Organisation: SUMMER SALT
SUMMER SALT → 01.02.2023

Hot TCS food item not held at or above 140 °F.

Organisation: SUMMER SALT
SUMMER SALT → 01.02.2023

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

Organisation: SUMMER SALT
SUMMER SALT → 01.02.2023

Evidence of mice or live mice in establishment's food or non-food areas.

Organisation: SUMMER SALT
SUMMER SALT → 17.08.2021

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: SUMMER SALT
SUMMER SALT → 17.08.2021

Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.

Organisation: SUMMER SALT