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DAISY'S DINER: Inspections and Violations: 22 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

DAISY'S DINER: Inspections and Violations

11215, Brooklyn, 5 AVENUE, 452

American

DAISY'S DINER → 27.09.2024

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Organisation: DAISY'S DINER
DAISY'S DINER → 27.09.2024

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

Organisation: DAISY'S DINER
DAISY'S DINER → 27.09.2024

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

Organisation: DAISY'S DINER
DAISY'S DINER → 27.09.2024

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

Organisation: DAISY'S DINER
DAISY'S DINER → 27.09.2024

Evidence of mice or live mice in establishment's food or non-food areas.

Organisation: DAISY'S DINER
DAISY'S DINER → 27.09.2024

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

Organisation: DAISY'S DINER
DAISY'S DINER → 27.09.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: DAISY'S DINER
DAISY'S DINER → 22.07.2024

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Organisation: DAISY'S DINER
DAISY'S DINER → 22.07.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: DAISY'S DINER
DAISY'S DINER → 22.07.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: DAISY'S DINER
DAISY'S DINER → 22.07.2024

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

Organisation: DAISY'S DINER
DAISY'S DINER → 22.07.2024

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Organisation: DAISY'S DINER
DAISY'S DINER → 22.07.2024

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Organisation: DAISY'S DINER
DAISY'S DINER → 22.07.2024

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

Organisation: DAISY'S DINER
DAISY'S DINER → 07.06.2023

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: DAISY'S DINER
DAISY'S DINER → 07.06.2023

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

Organisation: DAISY'S DINER
DAISY'S DINER → 07.06.2023

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Organisation: DAISY'S DINER
DAISY'S DINER → 23.05.2023

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.

Organisation: DAISY'S DINER
DAISY'S DINER → 23.05.2023

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

Organisation: DAISY'S DINER
DAISY'S DINER → 23.05.2023

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

Organisation: DAISY'S DINER