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JOE & PAT'S: Inspections and Violations: 14 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

JOE & PAT'S: Inspections and Violations

10314, Staten Island, VICTORY BOULEVARD, 1758

Pizza

JOE & PAT'S → 14.09.2024

Organisation: JOE & PAT'S
JOE & PAT'S → 22.07.2024

Evidence of mice or live mice in establishment's food or non-food areas.

Organisation: JOE & PAT'S
JOE & PAT'S → 22.07.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: JOE & PAT'S
JOE & PAT'S → 22.07.2024

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

Organisation: JOE & PAT'S
JOE & PAT'S → 22.07.2024

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Organisation: JOE & PAT'S
JOE & PAT'S → 05.12.2022

Evidence of mice or live mice in establishment's food or non-food areas.

Organisation: JOE & PAT'S
JOE & PAT'S → 05.12.2022

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

Organisation: JOE & PAT'S
JOE & PAT'S → 05.12.2022

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Organisation: JOE & PAT'S
JOE & PAT'S → 05.12.2022

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: JOE & PAT'S
JOE & PAT'S → 24.05.2022

Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

Organisation: JOE & PAT'S
JOE & PAT'S → 24.05.2022

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Organisation: JOE & PAT'S
JOE & PAT'S → 24.05.2022

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Organisation: JOE & PAT'S
JOE & PAT'S → 24.05.2022

Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.

Organisation: JOE & PAT'S
JOE & PAT'S → 24.05.2022

Evidence of mice or live mice present in facility's food and/or non-food areas.

Organisation: JOE & PAT'S