10033, Manhattan, WEST 181 STREET, 808
Bakery Products/Desserts
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Failure to post or conspicuously post healthy eating information
Failure to display required signage about plastic straw availability.
Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
Live roaches in facility's food or non-food area.
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
Workplace SFAA policy not prominently posted in workplace.
Written Standard Operating Procedure (SOP) approved by the Department for refillable, reusable containers not available at the time of inspection. Container construction improper
Evidence of mice or live mice in establishment's food or non-food areas.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.