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DILLINGERS PUB & GRILL: Inspections and Violations: 7 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

DILLINGERS PUB & GRILL: Inspections and Violations

11103, Queens, 30 AVENUE, 4619

American

DILLINGERS PUB & GRILL → 11.01.2024

Hot TCS food item not held at or above 140 °F.

DILLINGERS PUB & GRILL → 11.01.2024

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

DILLINGERS PUB & GRILL → 27.10.2022

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

DILLINGERS PUB & GRILL → 27.10.2022

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

DILLINGERS PUB & GRILL → 22.07.2021

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

DILLINGERS PUB & GRILL → 22.07.2021

Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.

DILLINGERS PUB & GRILL → 22.07.2021

Food not protected from potential source of contamination during storage, preparation, transportation, display or service.