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CLOVE INDIAN RESTAURANT BAR: Inspections and Violations: 12 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

CLOVE INDIAN RESTAURANT BAR: Inspections and Violations

10031, Manhattan, AMSTERDAM AVENUE, 1592

Indian

CLOVE INDIAN RESTAURANT BAR → 23.07.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

CLOVE INDIAN RESTAURANT BAR → 23.07.2024

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

CLOVE INDIAN RESTAURANT BAR → 23.07.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

CLOVE INDIAN RESTAURANT BAR → 23.07.2024

Live roaches in facility's food or non-food area.

CLOVE INDIAN RESTAURANT BAR → 07.02.2023

Evidence of rats or live rats in establishment's food or non-food areas.

CLOVE INDIAN RESTAURANT BAR → 07.02.2023

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.

CLOVE INDIAN RESTAURANT BAR → 09.08.2022

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

CLOVE INDIAN RESTAURANT BAR → 09.08.2022

Evidence of rats or live rats in establishment's food or non-food areas.

CLOVE INDIAN RESTAURANT BAR → 09.08.2022

Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

CLOVE INDIAN RESTAURANT BAR → 09.08.2022

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

CLOVE INDIAN RESTAURANT BAR → 09.08.2022

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

CLOVE INDIAN RESTAURANT BAR → 09.08.2022

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.