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THE CHICK INN HARLEM: Inspections and Violations: 13 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

THE CHICK INN HARLEM: Inspections and Violations

10031, Manhattan, BROADWAY, 3508

American

THE CHICK INN HARLEM → 23.07.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: THE CHICK INN HARLEM
THE CHICK INN HARLEM → 23.07.2024

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

Organisation: THE CHICK INN HARLEM
THE CHICK INN HARLEM → 23.07.2024

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Organisation: THE CHICK INN HARLEM
THE CHICK INN HARLEM → 23.07.2024

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

Organisation: THE CHICK INN HARLEM
THE CHICK INN HARLEM → 23.07.2024

Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures

Organisation: THE CHICK INN HARLEM
THE CHICK INN HARLEM → 23.07.2024

Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.

Organisation: THE CHICK INN HARLEM
THE CHICK INN HARLEM → 23.07.2024

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

Organisation: THE CHICK INN HARLEM
THE CHICK INN HARLEM → 20.03.2023

Thawing procedure improper.

Organisation: THE CHICK INN HARLEM
THE CHICK INN HARLEM → 20.03.2023

Failure to post or conspicuously post healthy eating information

Organisation: THE CHICK INN HARLEM
THE CHICK INN HARLEM → 20.03.2023

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

Organisation: THE CHICK INN HARLEM
THE CHICK INN HARLEM → 20.03.2023

Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.

Organisation: THE CHICK INN HARLEM
THE CHICK INN HARLEM → 20.03.2023

Failure to maintain a sufficient supply of single-use, non-compostable plastic straws.

Organisation: THE CHICK INN HARLEM
THE CHICK INN HARLEM → 20.03.2023

Current letter grade or "Grade Pending" card not posted.

Organisation: THE CHICK INN HARLEM