10013, Manhattan, BROOME STREET, 431
French
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Toxic chemical or pesticide improperly stored or used such that food contamination may occur.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.