Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Failure to post or conspicuously post healthy eating information

Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

Evidence of mice or live mice in establishment's food or non-food areas.

Contract with a pest management professional not in place. Record of extermination activities not kept on premises.

Wash hands sign not posted near or above hand washing sink.

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

Wash hands sign not posted near or above hand washing sink.

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

Evidence of mice or live mice in establishment's food or non-food areas.

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Contract with a pest management professional not in place. Record of extermination activities not kept on premises.

Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)

Failure to post or conspicuously post healthy eating information

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.