QKO → 21.01.2025

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.

QKO → 21.01.2025

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

QKO → 21.01.2025

Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.

QKO → 21.01.2025

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

QKO → 21.01.2025

Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment