DUNKIN' → 15.01.2025

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

DUNKIN' → 15.01.2025

Additional nutritional information statement not posted, or additional nutritional information not provided

DUNKIN' → 15.01.2025

Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.

DUNKIN' → 15.01.2025

Required succinct nutritional statements not posted on menu(s) for adults and children (2,000 calories per day for adults)

DUNKIN' → 15.01.2025

Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

DUNKIN' → 15.01.2025

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

DUNKIN' → 15.01.2025

Wash hands sign not posted near or above hand washing sink.

DUNKIN' → 15.01.2025

Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)

DUNKIN' → 15.01.2025

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.

DUNKIN' → 15.01.2025

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.