11377, Queens, 39TH AVE, 6011
Coffee/Tea
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Unclean or cracked whole eggs or unpasteurized liquid, frozen or powdered eggs kept or used.
Failure to post or conspicuously post healthy eating information