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MAI'S VIETNAMESE RESTAURANT: Inspections and Violations: 11 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

MAI'S VIETNAMESE RESTAURANT: Inspections and Violations

11209, Brooklyn, 3 AVENUE, 7809

Asian/Asian Fusion

MAI'S VIETNAMESE RESTAURANT → 24.10.2024

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

MAI'S VIETNAMESE RESTAURANT → 24.10.2024

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

MAI'S VIETNAMESE RESTAURANT → 24.10.2024

“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.

MAI'S VIETNAMESE RESTAURANT → 24.10.2024

Failure to post or conspicuously post healthy eating information

MAI'S VIETNAMESE RESTAURANT → 24.10.2024

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

MAI'S VIETNAMESE RESTAURANT → 24.10.2024

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

MAI'S VIETNAMESE RESTAURANT → 24.10.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

MAI'S VIETNAMESE RESTAURANT → 24.10.2024

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

MAI'S VIETNAMESE RESTAURANT → 24.10.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

MAI'S VIETNAMESE RESTAURANT → 24.10.2024

Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.

MAI'S VIETNAMESE RESTAURANT → 24.10.2024

Evidence of mice or live mice in establishment's food or non-food areas.