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CLASS ON 38TH: Inspections and Violations: 8 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

CLASS ON 38TH: Inspections and Violations

10018, Manhattan, WEST 38 STREET, 55

Japanese

CLASS ON 38TH → 17.10.2024

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

Organisation: CLASS ON 38TH
CLASS ON 38TH → 17.10.2024

Wash hands sign not posted near or above hand washing sink.

Organisation: CLASS ON 38TH
CLASS ON 38TH → 17.10.2024

Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.

Organisation: CLASS ON 38TH
CLASS ON 38TH → 17.10.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: CLASS ON 38TH
CLASS ON 38TH → 17.10.2024

Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.

Organisation: CLASS ON 38TH
CLASS ON 38TH → 17.10.2024

“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.

Organisation: CLASS ON 38TH
CLASS ON 38TH → 17.10.2024

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

Organisation: CLASS ON 38TH
CLASS ON 38TH → 17.10.2024

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Organisation: CLASS ON 38TH