MMC MAC → 15.10.2024

Evidence of mice or live mice in establishment's food or non-food areas.

MMC MAC → 15.10.2024

No approved written standard operating procedure for avoiding contamination by refillable returnable containers.

MMC MAC → 15.10.2024

“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.

MMC MAC → 15.10.2024

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

MMC MAC → 15.10.2024

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

MMC MAC → 15.10.2024

Wash hands sign not posted near or above hand washing sink.

MMC MAC → 15.10.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

MMC MAC → 15.10.2024

Sign prohibiting smoking or using electronic cigarettes not conspicuously posted.

MMC MAC → 15.10.2024

Flavored tobacco products sold, offered for sale

MMC MAC → 15.10.2024

Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.

MMC MAC → 15.10.2024

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.

MMC MAC → 15.10.2024

Failure to post or conspicuously post healthy eating information

MMC MAC → 15.10.2024

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

MMC MAC → 15.10.2024

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.