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THE LIVE OAK: Inspections and Violations: 14 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

THE LIVE OAK: Inspections and Violations

11378, Queens, FRESH POND RD, 5993

American

THE LIVE OAK → 01.07.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: THE LIVE OAK
THE LIVE OAK → 01.07.2024

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

Organisation: THE LIVE OAK
THE LIVE OAK → 01.12.2022

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

Organisation: THE LIVE OAK
THE LIVE OAK → 01.12.2022

Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.

Organisation: THE LIVE OAK
THE LIVE OAK → 01.12.2022

Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.

Organisation: THE LIVE OAK
THE LIVE OAK → 01.12.2022

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Organisation: THE LIVE OAK
THE LIVE OAK → 11.07.2022

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: THE LIVE OAK
THE LIVE OAK → 11.07.2022

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Organisation: THE LIVE OAK
THE LIVE OAK → 11.07.2022

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

Organisation: THE LIVE OAK
THE LIVE OAK → 11.07.2022

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: THE LIVE OAK
THE LIVE OAK → 11.07.2022

Evidence of mice or live mice in establishment's food or non-food areas.

Organisation: THE LIVE OAK
THE LIVE OAK → 26.07.2021

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Organisation: THE LIVE OAK
THE LIVE OAK → 26.07.2021

Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.

Organisation: THE LIVE OAK
THE LIVE OAK → 26.07.2021

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: THE LIVE OAK