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RITZ WEST INDIAN CUISINE: Inspections and Violations: 9 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

RITZ WEST INDIAN CUISINE: Inspections and Violations

11203, Brooklyn, CLARKSON AVENUE, 926

Caribbean

RITZ WEST INDIAN CUISINE → 04.10.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

RITZ WEST INDIAN CUISINE → 04.10.2024

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

RITZ WEST INDIAN CUISINE → 27.10.2022

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

RITZ WEST INDIAN CUISINE → 27.10.2022

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

RITZ WEST INDIAN CUISINE → 27.10.2022

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

RITZ WEST INDIAN CUISINE → 26.07.2021

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

RITZ WEST INDIAN CUISINE → 26.07.2021

Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.

RITZ WEST INDIAN CUISINE → 26.07.2021

Food contact surface not properly maintained.

RITZ WEST INDIAN CUISINE → 26.07.2021

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.