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NINEPIN CAFE/THE TUSK BAR: Inspections and Violations: 5 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

NINEPIN CAFE/THE TUSK BAR: Inspections and Violations

10016, Manhattan, EAST 27 STREET, 7

American

NINEPIN CAFE/THE TUSK BAR → 10.09.2024

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.

NINEPIN CAFE/THE TUSK BAR → 10.09.2024

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

NINEPIN CAFE/THE TUSK BAR → 10.09.2024

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

NINEPIN CAFE/THE TUSK BAR → 10.09.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

NINEPIN CAFE/THE TUSK BAR → 10.09.2024

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.