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TOKYO YA: Inspections and Violations: 9 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

TOKYO YA: Inspections and Violations

11105, Queens, DITMARS BLVD, 3606

Japanese

TOKYO YA → 06.09.2024

Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.

Organisation: TOKYO YA
TOKYO YA → 06.09.2024

Evidence of rats or live rats in establishment's food or non-food areas.

Organisation: TOKYO YA
TOKYO YA → 06.09.2024

Evidence of mice or live mice in establishment's food or non-food areas.

Organisation: TOKYO YA
TOKYO YA → 06.09.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: TOKYO YA
TOKYO YA → 06.09.2024

Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE

Organisation: TOKYO YA
TOKYO YA → 06.09.2024

Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

Organisation: TOKYO YA
TOKYO YA → 06.09.2024

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Organisation: TOKYO YA
TOKYO YA → 06.09.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: TOKYO YA
TOKYO YA → 06.09.2024

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

Organisation: TOKYO YA