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CON SOFRITO: Inspections and Violations: 9 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

CON SOFRITO: Inspections and Violations

10461, Bronx, COMMERCE AVENUE, 1315

Latin American

CON SOFRITO → 12.10.2023

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: CON SOFRITO
CON SOFRITO → 12.10.2023

Evidence of mice or live mice in establishment's food or non-food areas.

Organisation: CON SOFRITO
CON SOFRITO → 12.10.2023

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: CON SOFRITO
CON SOFRITO → 17.08.2022

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

Organisation: CON SOFRITO
CON SOFRITO → 17.08.2022

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: CON SOFRITO
CON SOFRITO → 17.08.2022

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.

Organisation: CON SOFRITO
CON SOFRITO → 17.08.2022

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Organisation: CON SOFRITO
CON SOFRITO → 26.07.2021

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Organisation: CON SOFRITO
CON SOFRITO → 26.07.2021

Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

Organisation: CON SOFRITO