MFM → 31.10.2022

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.

MFM → 31.10.2022

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

MFM → 31.10.2022

Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.

MFM → 31.10.2022

“Choking first aid” poster not posted. “Alcohol and pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.

MFM → 31.10.2022

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.