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COOKING WITH COREY: Inspections and Violations: 13 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

COOKING WITH COREY: Inspections and Violations

11101, Queens, 9TH ST, 3728

American

COOKING WITH COREY → 23.09.2024

Organisation: COOKING WITH COREY
COOKING WITH COREY → 18.09.2024

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

Organisation: COOKING WITH COREY
COOKING WITH COREY → 18.09.2024

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Organisation: COOKING WITH COREY
COOKING WITH COREY → 18.09.2024

Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.

Organisation: COOKING WITH COREY
COOKING WITH COREY → 18.09.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: COOKING WITH COREY
COOKING WITH COREY → 18.09.2024

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

Organisation: COOKING WITH COREY
COOKING WITH COREY → 18.09.2024

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

Organisation: COOKING WITH COREY
COOKING WITH COREY → 18.09.2024

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

Organisation: COOKING WITH COREY
COOKING WITH COREY → 02.11.2022

Evidence of mice or live mice in establishment's food or non-food areas.

Organisation: COOKING WITH COREY
COOKING WITH COREY → 02.11.2022

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: COOKING WITH COREY
COOKING WITH COREY → 02.11.2022

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.

Organisation: COOKING WITH COREY
COOKING WITH COREY → 02.11.2022

Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.

Organisation: COOKING WITH COREY
COOKING WITH COREY → 02.11.2022

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

Organisation: COOKING WITH COREY