WINE 30 → 04.09.2024

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

WINE 30 → 04.09.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

WINE 30 → 04.09.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

WINE 30 → 04.09.2024

Evidence of rats or live rats in establishment's food or non-food areas.

WINE 30 → 04.09.2024

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

WINE 30 → 04.09.2024

Live roaches in facility's food or non-food area.

WINE 30 → 28.11.2022

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

WINE 30 → 28.11.2022

Evidence of mice or live mice in establishment's food or non-food areas.

WINE 30 → 28.11.2022

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

WINE 30 → 28.11.2022

Evidence of rats or live rats in establishment's food or non-food areas.