Warning: count(): Parameter must be an array or an object that implements Countable in /var/www/safeeatsny/inc/prepare_vars.inc on line 72
MAX BRENNER: Inspections and Violations: 8 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

MAX BRENNER: Inspections and Violations

10036, Manhattan, WEST 42 STREET, 42

Coffee/Tea

MAX BRENNER → 19.12.2022

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Organisation: MAX BRENNER
MAX BRENNER → 19.12.2022

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.

Organisation: MAX BRENNER
MAX BRENNER → 14.11.2022

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: MAX BRENNER
MAX BRENNER → 14.11.2022

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

Organisation: MAX BRENNER
MAX BRENNER → 14.11.2022

Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.

Organisation: MAX BRENNER
MAX BRENNER → 14.11.2022

Current letter grade or Grade Pending card not posted

Organisation: MAX BRENNER
MAX BRENNER → 14.11.2022

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Organisation: MAX BRENNER
MAX BRENNER → 14.11.2022

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.

Organisation: MAX BRENNER