Warning: count(): Parameter must be an array or an object that implements Countable in /var/www/safeeatsny/inc/prepare_vars.inc on line 72
BEST 1 KITCHEN: Inspections and Violations: 5 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

BEST 1 KITCHEN: Inspections and Violations

11219, Brooklyn, FORT HAMILTON PARKWAY, 6005

Chinese

BEST 1 KITCHEN → 27.12.2022

Hot TCS food item not held at or above 140 °F.

Organisation: BEST 1 KITCHEN
BEST 1 KITCHEN → 12.05.2022

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: BEST 1 KITCHEN
BEST 1 KITCHEN → 12.05.2022

Proper sanitization not provided for utensil ware washing operation.

Organisation: BEST 1 KITCHEN
BEST 1 KITCHEN → 12.05.2022

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.

Organisation: BEST 1 KITCHEN
BEST 1 KITCHEN → 12.05.2022

Hot food item not held at or above 140º F.

Organisation: BEST 1 KITCHEN