MEDUSA → 25.09.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

MEDUSA → 25.09.2024

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

MEDUSA → 25.09.2024

Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

Medusa → 28.12.2022

Hot TCS food item not held at or above 140 °F.

Medusa → 28.12.2022

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

Medusa → 28.12.2022

Food Protection Certificate not available for inspection

Medusa → 28.12.2022

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Medusa → 28.12.2022

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.