10009, Manhattan, AVENUE A, 15
American
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Written Standard Operating Procedure (SOP) approved by the Department for refillable, reusable containers not available at the time of inspection. Container construction improper
Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
Lighting inadequate; permanent lighting not provided in food preparation areas, ware washing areas, and storage rooms. Shatterproof bulb or shield to prevent broken glass from falling into food or onto surfaces, not installed.