ORE BAR → 17.01.2023

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

ORE BAR → 07.10.2022

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

ORE BAR → 07.10.2022

Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

ORE BAR → 07.10.2022

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.

ORE BAR → 07.10.2022

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.