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DA MARINO NYC ITALIAN RESTAURANT: Inspections and Violations: 22 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

DA MARINO NYC ITALIAN RESTAURANT: Inspections and Violations

10019, Manhattan, WEST 49 STREET, 220

Italian

DA MARINO NYC → 26.12.2024

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

DA MARINO NYC → 26.12.2024

Meat, fish, molluscan shellfish, unpasteurized raw shell eggs, poultry or other TCS offered or served raw or undercooked and written notice not provided to consumer.

DA MARINO NYC → 16.10.2024

Current letter grade or Grade Pending card not posted

DA MARINO NYC → 16.10.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

DA MARINO NYC → 16.10.2024

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

DA MARINO NYC → 16.10.2024

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.

DA MARINO NYC → 16.10.2024

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

DA MARINO NYC → 16.10.2024

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

DA MARINO NYC → 16.10.2024

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

DA MARINO NYC → 16.10.2024

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

DA MARINO NYC → 16.10.2024

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

DA MARINO NYC ITALIAN RESTAURANT → 18.01.2023

Hot TCS food item not held at or above 140 °F.

DA MARINO NYC ITALIAN RESTAURANT → 18.01.2023

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

DA MARINO NYC ITALIAN RESTAURANT → 18.01.2023

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

DA MARINO NYC ITALIAN RESTAURANT → 18.01.2023

Live roaches in facility's food or non-food area.

DA MARINO NYC ITALIAN RESTAURANT → 17.11.2022

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

DA MARINO NYC ITALIAN RESTAURANT → 17.11.2022

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

DA MARINO NYC ITALIAN RESTAURANT → 17.11.2022

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.

DA MARINO NYC ITALIAN RESTAURANT → 17.11.2022

Hot TCS food item not held at or above 140 °F.

DA MARINO NYC ITALIAN RESTAURANT → 17.11.2022

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.