MELBA'S → 18.09.2024

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

MELBA'S → 18.09.2024

Evidence of rats or live rats in establishment's food or non-food areas.

MELBA'S → 18.09.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

MELBA'S → 18.09.2024

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

MELBA'S → 18.09.2024

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.

MELBA'S → 18.09.2024

The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.

MELBA'S → 18.09.2024

Live roaches in facility's food or non-food area.

MELBA'S → 18.09.2024

Hot TCS food item not held at or above 140 °F.

MELBA'S → 18.01.2023

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry is worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.

MELBA'S → 18.01.2023

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

MELBA'S → 18.01.2023

Current letter grade or Grade Pending card not posted