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YO! SUSHI: Inspections and Violations: 22 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

YO! SUSHI: Inspections and Violations

11355, Queens, MAIN ST, 4341

Chinese

U-MI TEA → 26.09.2024

Live roaches in facility's food or non-food area.

Organisation: YO! SUSHI
U-MI TEA → 26.09.2024

Hot TCS food item not held at or above 140 °F.

Organisation: YO! SUSHI
U-MI TEA → 26.09.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: YO! SUSHI
U-MI TEA → 26.09.2024

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.

Organisation: YO! SUSHI
U-MI TEA → 26.09.2024

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

Organisation: YO! SUSHI
U-MI TEA → 26.09.2024

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

Organisation: YO! SUSHI
U-MI TEA → 26.09.2024

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

Organisation: YO! SUSHI
YO! SUSHI → 19.01.2023

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry is worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.

Organisation: YO! SUSHI
YO! SUSHI → 19.01.2023

Hot TCS food item not held at or above 140 °F.

Organisation: YO! SUSHI
YO! SUSHI → 19.01.2023

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

Organisation: YO! SUSHI
YO! SUSHI → 19.01.2023

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Organisation: YO! SUSHI
YO! SUSHI → 05.10.2022

Hot TCS food item not held at or above 140 °F.

Organisation: YO! SUSHI
YO! SUSHI → 05.10.2022

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

Organisation: YO! SUSHI
YO! SUSHI → 05.10.2022

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: YO! SUSHI
YO! SUSHI → 05.10.2022

Evidence of mice or live mice in establishment's food or non-food areas.

Organisation: YO! SUSHI
YO! SUSHI → 21.09.2022

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

Organisation: YO! SUSHI
YO! SUSHI → 21.09.2022

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

Organisation: YO! SUSHI
YO! SUSHI → 21.09.2022

Contract with a pest management professional not in place. Record of extermination activities not kept on premises.

Organisation: YO! SUSHI
YO! SUSHI → 21.09.2022

Evidence of mice or live mice in establishment's food or non-food areas.

Organisation: YO! SUSHI
YO! SUSHI → 21.09.2022

“Choking first aid” poster not posted. “Alcohol and pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.

Organisation: YO! SUSHI