11372, Queens, ROOSEVELT AVE, 7126
Japanese
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
Written Standard Operating Procedure (SOP) approved by the Department for refillable, reusable containers not available at the time of inspection. Container construction improper
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Written Standard Operating Procedure (SOP) approved by the Department for refillable, reusable containers not available at the time of inspection. Container construction improper
Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Evidence of mice or live mice in establishment's food or non-food areas.