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BOCCA DI BACCO: Inspections and Violations: 6 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

BOCCA DI BACCO: Inspections and Violations

10036, Manhattan, NINTH AVENUE, 635

Italian

BOCCA DI BACCO → 14.02.2023

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

Organisation: BOCCA DI BACCO
BOCCA DI BACCO → 14.02.2023

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Organisation: BOCCA DI BACCO
BOCCA DI BACCO → 20.09.2022

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Organisation: BOCCA DI BACCO
BOCCA DI BACCO → 20.09.2022

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Organisation: BOCCA DI BACCO
BOCCA DI BACCO → 20.09.2022

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: BOCCA DI BACCO
BOCCA DI BACCO → 20.09.2022

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

Organisation: BOCCA DI BACCO