HASALON → 17.02.2023

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

HASALON → 17.02.2023

Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.

HASALON → 10.12.2022

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

HASALON → 10.12.2022

Hot TCS food item not held at or above 140 °F.

HASALON → 10.12.2022

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

HASALON → 10.12.2022

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.