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UTHAI: Inspections and Violations: 11 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

UTHAI: Inspections and Violations

11374, Queens, WETHEROLE ST, 6355

Thai

UTHAI → 11.09.2024

Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.

Organisation: UTHAI
UTHAI → 11.09.2024

Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.

Organisation: UTHAI
UTHAI → 01.03.2023

Evidence of mice or live mice in establishment's food or non-food areas.

Organisation: UTHAI
UTHAI → 01.03.2023

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: UTHAI
UTHAI → 08.12.2022

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.

Organisation: UTHAI
UTHAI → 08.12.2022

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.

Organisation: UTHAI
UTHAI → 08.12.2022

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Organisation: UTHAI
UTHAI → 08.12.2022

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

Organisation: UTHAI
UTHAI → 08.12.2022

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

Organisation: UTHAI
UTHAI → 08.12.2022

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: UTHAI
UTHAI → 08.12.2022

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Organisation: UTHAI