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BOMBAY KITCHEN INDIAN CUISINE: Inspections and Violations: 27 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

BOMBAY KITCHEN INDIAN CUISINE: Inspections and Violations

11221, Brooklyn, KNICKERBOCKER AVENUE, 733

Indian

BOMBAY KITCHEN INDIAN CUISINE → 01.03.2023

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

BOMBAY KITCHEN INDIAN CUISINE → 01.03.2023

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

BOMBAY KITCHEN INDIAN CUISINE → 01.03.2023

Evidence of mice or live mice in establishment's food or non-food areas.

BOMBAY KITCHEN INDIAN CUISINE → 01.03.2023

Live roaches in facility's food or non-food area.

BOMBAY KITCHEN INDIAN CUISINE → 01.03.2023

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

BOMBAY KITCHEN INDIAN CUISINE → 01.03.2023

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

BOMBAY KITCHEN INDIAN CUISINE → 01.03.2023

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

BOMBAY KITCHEN INDIAN CUISINE → 16.02.2023

Evidence of mice or live mice in establishment's food or non-food areas.

BOMBAY KITCHEN INDIAN CUISINE → 16.02.2023

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.

BOMBAY KITCHEN INDIAN CUISINE → 16.02.2023

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

BOMBAY KITCHEN INDIAN CUISINE → 16.02.2023

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

BOMBAY KITCHEN INDIAN CUISINE → 16.02.2023

Hot TCS food item not held at or above 140 °F.

BOMBAY KITCHEN INDIAN CUISINE → 16.02.2023

Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

BOMBAY KITCHEN INDIAN CUISINE → 16.02.2023

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

BOMBAY KITCHEN INDIAN CUISINE → 16.02.2023

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

BOMBAY KITCHEN INDIAN CUISINE → 16.02.2023

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

BOMBAY KITCHEN INDIAN CUISINE → 16.02.2023

Live roaches in facility's food or non-food area.

BOMBAY KITCHEN INDIAN CUISINE → 16.02.2023

Evidence of rats or live rats in establishment's food or non-food areas.

BOMBAY KITCHEN INDIAN CUISINE → 16.02.2023

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.

BOMBAY KITCHEN INDIAN CUISINE → 12.09.2022

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.