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XI TOP BBQ: Inspections and Violations: 9 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

XI TOP BBQ: Inspections and Violations

11354, Queens, 149TH PL, 4030

Chinese

XI TOP BBQ → 07.11.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: XI TOP BBQ
XI TOP BBQ → 07.11.2024

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

Organisation: XI TOP BBQ
XI TOP BBQ → 07.11.2024

Thawing procedure improper.

Organisation: XI TOP BBQ
XI TOP BBQ → 07.11.2024

Hot TCS food item not held at or above 140 °F.

Organisation: XI TOP BBQ
XI TOP BBQ → 07.11.2024

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Organisation: XI TOP BBQ
XI TOP BBQ → 07.11.2024

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Organisation: XI TOP BBQ
XI TOP BBQ → 01.03.2023

Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.

Organisation: XI TOP BBQ
XI TOP BBQ → 01.03.2023

Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

Organisation: XI TOP BBQ
XI TOP BBQ → 01.03.2023

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.

Organisation: XI TOP BBQ