10003, Manhattan, SAINT MARKS PLACE, 33
Coffee/Tea
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
Food Protection Certificate not held by supervisor of food operations.