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RED PEONY CHINESE CUISINE: Inspections and Violations: 21 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

RED PEONY CHINESE CUISINE: Inspections and Violations

10019, Manhattan, WEST 56 STREET, 24

Chinese

RED PEONY CHINESE CUISINE → 07.03.2023

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

RED PEONY CHINESE CUISINE → 07.03.2023

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

RED PEONY CHINESE CUISINE → 07.03.2023

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

RED PEONY CHINESE CUISINE → 07.03.2023

Evidence of mice or live mice in establishment's food or non-food areas.

RED PEONY CHINESE CUISINE → 07.03.2023

Evidence of rats or live rats in establishment's food or non-food areas.

RED PEONY CHINESE CUISINE → 07.03.2023

Live roaches in facility's food or non-food area.

RED PEONY CHINESE CUISINE → 07.03.2023

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

RED PEONY CHINESE CUISINE → 22.02.2023

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

RED PEONY CHINESE CUISINE → 22.02.2023

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

RED PEONY CHINESE CUISINE → 22.02.2023

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

RED PEONY CHINESE CUISINE → 22.02.2023

Live roaches in facility's food or non-food area.

RED PEONY CHINESE CUISINE → 22.02.2023

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

RED PEONY CHINESE CUISINE → 31.05.2022

Evidence of mice or live mice present in facility's food and/or non-food areas.

RED PEONY CHINESE CUISINE → 31.05.2022

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

RED PEONY CHINESE CUISINE → 31.05.2022

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

RED PEONY CHINESE CUISINE → 31.05.2022

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.

RED PEONY CHINESE CUISINE → 31.05.2022

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

RED PEONY CHINESE CUISINE → 31.05.2022

Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.

RED PEONY CHINESE CUISINE → 12.05.2022

Evidence of mice or live mice present in facility's food and/or non-food areas.

RED PEONY CHINESE CUISINE → 12.05.2022

Food not protected from potential source of contamination during storage, preparation, transportation, display or service.