NORIBAR → 25.09.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

NORIBAR → 25.09.2024

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

NORIBAR → 25.09.2024

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.

NORIBAR → 25.09.2024

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

NORIBAR → 25.09.2024

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

NORIBAR → 25.09.2024

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

NORIBAR → 08.03.2023

Hot TCS food item not held at or above 140 °F.

NORIBAR → 08.03.2023

Thawing procedure improper.

NORIBAR → 08.03.2023

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

NORIBAR → 14.02.2023

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

NORIBAR → 14.02.2023

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

NORIBAR → 14.02.2023

Hot TCS food item not held at or above 140 °F.

NORIBAR → 14.02.2023

Evidence of rats or live rats in establishment's food or non-food areas.