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WANISA KITCHEN: Inspections and Violations: 21 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

WANISA KITCHEN: Inspections and Violations

11201, Brooklyn, SMITH STREET, 142

Thai

WANISA KITCHEN → 04.10.2024

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Organisation: WANISA KITCHEN
WANISA KITCHEN → 04.10.2024

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.

Organisation: WANISA KITCHEN
WANISA KITCHEN → 04.10.2024

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.

Organisation: WANISA KITCHEN
WANISA KITCHEN → 09.03.2023

Hot TCS food item not held at or above 140 °F.

Organisation: WANISA KITCHEN
WANISA KITCHEN → 09.03.2023

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

Organisation: WANISA KITCHEN
WANISA KITCHEN → 09.03.2023

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: WANISA KITCHEN
WANISA KITCHEN → 09.03.2023

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: WANISA KITCHEN
WANISA KITCHEN → 09.03.2023

Evidence of rats or live rats in establishment's food or non-food areas.

Organisation: WANISA KITCHEN
WANISA KITCHEN → 24.02.2023

Evidence of rats or live rats in establishment's food or non-food areas.

Organisation: WANISA KITCHEN
WANISA KITCHEN → 24.02.2023

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: WANISA KITCHEN
WANISA KITCHEN → 24.02.2023

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

Organisation: WANISA KITCHEN
WANISA KITCHEN → 24.02.2023

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

Organisation: WANISA KITCHEN
WANISA KITCHEN → 24.02.2023

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Organisation: WANISA KITCHEN
WANISA KITCHEN → 24.02.2023

Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.

Organisation: WANISA KITCHEN
WANISA KITCHEN → 24.02.2023

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

Organisation: WANISA KITCHEN
WANISA KITCHEN → 24.02.2023

Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.

Organisation: WANISA KITCHEN
WANISA KITCHEN → 17.08.2022

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Organisation: WANISA KITCHEN
WANISA KITCHEN → 17.08.2022

Hot TCS food item not held at or above 140 °F.

Organisation: WANISA KITCHEN
WANISA KITCHEN → 17.08.2022

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: WANISA KITCHEN
WANISA KITCHEN → 17.08.2022

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

Organisation: WANISA KITCHEN