XE MAY → 06.06.2024

Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

XE MAY → 06.06.2024

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

XE MAY → 28.02.2023

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

XE MAY → 28.02.2023

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.

XE MAY → 19.10.2022

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

XE MAY → 19.10.2022

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.

XE MAY → 19.10.2022

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

XE MAY → 19.10.2022

Evidence of mice or live mice in establishment's food or non-food areas.

XE MAY → 27.07.2021

Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

XE MAY → 27.07.2021

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.