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JERK OFF THE GRILL: Inspections and Violations: 14 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

JERK OFF THE GRILL: Inspections and Violations

10075, Manhattan, EAST 78 STREET, 354

Caribbean

JERK OFF THE GRILL → 17.03.2023

Hot TCS food item not held at or above 140 °F.

Organisation: JERK OFF THE GRILL
JERK OFF THE GRILL → 17.03.2023

Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.

Organisation: JERK OFF THE GRILL
JERK OFF THE GRILL → 31.01.2023

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: JERK OFF THE GRILL
JERK OFF THE GRILL → 31.01.2023

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Organisation: JERK OFF THE GRILL
JERK OFF THE GRILL → 31.01.2023

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.

Organisation: JERK OFF THE GRILL
JERK OFF THE GRILL → 31.01.2023

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

Organisation: JERK OFF THE GRILL
JERK OFF THE GRILL → 31.01.2023

Hot TCS food item not held at or above 140 °F.

Organisation: JERK OFF THE GRILL
JERK OFF THE GRILL → 31.01.2023

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Organisation: JERK OFF THE GRILL
JERK OFF THE GRILL → 05.10.2022

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

Organisation: JERK OFF THE GRILL
JERK OFF THE GRILL → 05.10.2022

Live roaches in facility's food or non-food area.

Organisation: JERK OFF THE GRILL
JERK OFF THE GRILL → 05.10.2022

Hot TCS food item not held at or above 140 °F.

Organisation: JERK OFF THE GRILL
JERK OFF THE GRILL → 05.10.2022

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry is worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.

Organisation: JERK OFF THE GRILL
JERK OFF THE GRILL → 05.10.2022

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: JERK OFF THE GRILL
JERK OFF THE GRILL → 05.10.2022

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

Organisation: JERK OFF THE GRILL