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KING WAH RESTAURANT: Inspections and Violations: 15 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

KING WAH RESTAURANT: Inspections and Violations

11385, Queens, FRESH POND RD, 6417

Chinese

KING WAH RESTAURANT → 27.09.2023

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: KING WAH RESTAURANT
KING WAH RESTAURANT → 27.09.2023

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

Organisation: KING WAH RESTAURANT
KING WAH RESTAURANT → 27.09.2023

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.

Organisation: KING WAH RESTAURANT
KING WAH RESTAURANT → 27.09.2023

Evidence of rats or live rats in establishment's food or non-food areas.

Organisation: KING WAH RESTAURANT
KING WAH RESTAURANT → 24.10.2022

Current letter grade or Grade Pending card not posted

Organisation: KING WAH RESTAURANT
KING WAH RESTAURANT → 24.10.2022

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

Organisation: KING WAH RESTAURANT
KING WAH RESTAURANT → 24.10.2022

Contract with a pest management professional not in place. Record of extermination activities not kept on premises.

Organisation: KING WAH RESTAURANT
KING WAH RESTAURANT → 24.10.2022

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: KING WAH RESTAURANT
KING WAH RESTAURANT → 24.10.2022

Evidence of mice or live mice in establishment's food or non-food areas.

Organisation: KING WAH RESTAURANT
KING WAH RESTAURANT → 24.10.2022

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Organisation: KING WAH RESTAURANT
KING WAH RESTAURANT → 24.10.2022

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: KING WAH RESTAURANT
KING WAH RESTAURANT → 27.07.2021

Sewage disposal system improper or unapproved.

Organisation: KING WAH RESTAURANT
KING WAH RESTAURANT → 27.07.2021

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Organisation: KING WAH RESTAURANT
KING WAH RESTAURANT → 27.07.2021

Evidence of mice or live mice present in facility's food and/or non-food areas.

Organisation: KING WAH RESTAURANT
KING WAH RESTAURANT → 27.07.2021

Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.

Organisation: KING WAH RESTAURANT